1. MBBS Courses
Duration: 4½ Years & 1 year Internship
The institution offers courses in medical specialties at the undergraduate level. The course is recognized by the Medical Council of India and affiliated with the West Bengal University of Health & Science. It admits 150 students for the MBBS.
Eligibility: To be eligible, applicants are required to have completed their 10+2 or an equivalent exam from a recognized Board, Council, or University, and have obtained a minimum of 50% marks in Physics, Chemistry, and Biology combined, as well as have passed English. Additionally, candidates must have reached the age of 17 years by 31st December of the year of examination.
2. Master of Science in Dietetics & Food Service Management
PROGRAMME TYPE DEGREE MODE: Open Distance Learning SCHOOL: School of Continuing Education
- DURATION: 2 Years
- MEDIUM ENGLISH SPECIALIZATION: Dietetics & Food Service Management
Eligibility: To be eligible for the program, candidates should have completed their B.Sc. in Home Science with a specialization in Food and Nutrition, Dietetics, and Clinical Nutrition. Alternatively, they should have completed a PG Diploma in Dietetics and Public Health Nutrition, or hold a Bachelor's degree (B.Sc.) or equivalent (such as MBBS, BHHS, etc.) from a recognized university, with a background in Home Science/Food Science and Technology, Life Science, Microbiology, Medical, or Pharmaceutical disciplines.
3. Post Graduate Diploma in Food Safety & Quality Management
- PROGRAMME TYPE: PG DIPLOMA
- MODE: Open Distance Learning
- SCHOOL: School of Agriculture
- DURATION: 1 Year
- MEDIUM ENGLISH SPECIALIZATION: Food Safety & Quality Management
Prospective job opportunities for the pass outs are as follows:
• Quality Control Officer or Quality Assurance / Food Safety and Quality Management professionals in the food/hospitality/retail industry and laboratories.
• Food Safety Officer in the regulatory bodies,
• Food Auditor in Certification and Inspection bodies,
• Trainer/Counsellor in Food Safety & Quality ManagementSystems
• Food certifying/auditing professional for Food Safety & Quality Management Systems(FSQMS).
Eligibility: The eligibility criteria for the program are as follows:
- Candidates should have completed graduation in Science with Chemistry, Bio-Chemistry, or Microbiology as one of the subjects.
- Candidates holding a degree in allied sciences such as Agriculture, Food Science, Food Technology, Post-Harvest Technology, Engineering, Home Science, Life Science, Microbiology, Biochemistry, Biotechnology, Horticulture, Dairy Technology, Veterinary, Fisheries, Hotel Management and Catering, Hospitality Management, or equivalent are also eligible to apply.
- Science graduates in disciplines like Geography, Statistics with Physics and Maths, Art Subjects, and Medical Lab Technology, with at least three years of experience in food processing and/or quality control. These students should have a minimum of 1-year experience in quality control activities.
- Arts/Commerce graduates with a diploma in food science/hotel management disciplines such as fruits and vegetables, dairy technology, meat technology, cereals, pulses, and oilseeds, with a minimum of 5 years of experience in food processing/food quality control/hotel management (food preparation/food catering), out of which 2 years experience should be in quality control activities.
- BA/B.Com graduates with a minimum of 7 years of experience in Food Processing/Food Quality Control/Hotel Management (food preparation/food catering) or holding a senior position in Govt./Semi Govt. Units involved in Food Quality Control.
4. Diploma In Nutrition And Health Education
PROGRAMME TYPE: DIPLOMA
MODE: Open Distance Learning
SCHOOL: School of Continuing Education
DURATION: 1 Year
MEDIUM: ENGLISH/HINDI
SPECIALIZATION: Nutrition And Health Education
Eligibility: 10+2 or its equivalent
5. Certificate In Food And Nutrition
- PROGRAMME TYPE: CERTIFICATE
- MODE: Open Distance Learning
- SCHOOL: School of Continuing Education
- Duration: 6 Months
- MEDIUM: ENGLISH
- SPECIALIZATION: Food And Nutrition
- Eligibility: No formal qualification, Minimum age of 18 years as of the last date for receipt of Admission form.
6. Certificate In Nutrition And Child Care
- PROGRAMME TYPE: CERTIFICATE
- MODE: Open Distance Learning
- SCHOOL: School of Continuing Education
- Duration: 6 Months
- MEDIUM: ENGLISH/ HINDI
- SPECIALIZATION: NUTRITION AND CHILD CARE
- Eligibility: 10+2 or its equivalent or BPP from IGNOU
7. Post-Graduation Courses:
- Course: MD/MS
- Duration: Postgraduate Medical Education in broad specialties is three years for the degree course and two years for the diploma course after completion of MBBS.
- For super specialties, the duration is three years after completing MD/MS, except where indicated otherwise.
- Eligibility: Candidates who have passed the MBBS degree from a medical college recognized by the Medical Council of India and have completed their compulsory rotating internship on or before 31.03.2018 are eligible to apply. Additionally, candidates should have obtained permanent registration with either the Medical Council of India or State Medical Councils and must provide proof of registration before the commencement of classes.
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Approved seats for Post Graduates (45 nos.)
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Subjects
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Seats(no.)
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Status
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MD (Pharmacology)
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3
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Recognized
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MD (General Medicine)
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10
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Recognized
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MD (Dermatology)
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2
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Recognized
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MD (Radio-Diagnosis)
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4
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Recognized
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MS (Orthopaedics)
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6
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Recognized
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MS (Oto-rhinolaryngology)
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2
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Recognized
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MD (Anatomy)
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2
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Recognized
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MD (Biochemistry)
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2
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Recognized
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MD (Physiology)
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3
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Recognized
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MD (Anaesthesiology)
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4
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Recognized
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MD (Community Medicine)
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2
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Recognized
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MD (Microbiology)
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3
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Permitted
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MD (Psychiatry)
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2
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Recognized
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MD (General Surgery)
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5
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Recognized
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MD (Pathology)
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4
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Permitted
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MD (Obstetrics & Gynaecology)
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3
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Permitted
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